hello,
1) Long term when the existing freezers need to be replaced look at systems using CO
2 as refrigerant, they are easily capable of heating water to 90°C
https://www.ohio.edu/mechanical/thermo/Applied/Chapt.7_11/Chapter9.htmlSanyo used to make some domestic sized air source heat pumps using CO
2 but they seem to have disappeared since they were taken over by Panasonic
2) Stratification can be maintained generally if water velocities are held below about 3.5cm/s, large baffle plate in tank with suitable array of holes?
or
store (and heat) the actual water you use in a tank with vent to air, use water without adding fresh cold simultaneously (avoiding mixing problems), add fresh cold water after days use and have perhaps 22hrs to reheat?
I've been looking at alternative refrigeration gasses, running mostly 404A right now - which will be discontinued by 2020 because it's production produces too much CO2
(although someone on a refrigeration engineer forum told me that co2 for refrigeration is essentially made by dumping limestone into sulphuric acid and has nasty by products)
I'd love to go move to CO2 right now, but the cost to replace everything would be crazy... as in more than my house cost. a lot of the stuff I have is old, but works just fine, and can work with newer gasses
also, CO2 looks tricky for freezers (vs fridges) something to do with the pressure/temperature chart of CO2 (I'm no expert) means you really need a cascade system, where the co2 cooling the freezer is itself cooled by more co2 instead of by fresh air, because it needs to be colder than that / you can't cool it that much in a single step without crazy pressures
I am wondering how much heat comes off the refrigerator in the first place. Instinctively what you say seems logical and irksome but we need to estimate what quantity of energy is available, it may not be as much as you think. Anybody any ideas ? Measure the leccy input to the fridge and multiply by 3 perhaps ?
In any case to capture this heat it is not necessary to raise to 90C. A lower fig will capture the energy and leave the boiler (modulating) just to add a bit. The fact the tank is stratified or not is irrelevant as as much heat as been captured as is possible.
Ken
currently have 62hp (46kw ish?) of freezer compressors (*that includes one fridge compressor)
moving things around, new freezer has being built etc.. so pretty soon that'll be closer to 120hp
most of that being the 60hp blast freezer, where the compressors run pretty much non stop (compared to a home fridge etc. which goes on off as needed)
I know a lot of the heat is low level heat, not really hot enough for what I need - the output of the compressors is over 100'C but there's not much energy there (where it's hot gas instead of hot liquid)
if I could find some tanks I'd be tempted to have two, one as a pre-heat to the pre-heat tank if you know what I mean ?
The 90C output would seem to be the biggest limitation as it means you have very little headroom to over heat the water in the store and then mix down to the correct temp.
If you need to hit that target a configuration of 2 thermal stores may be the best option. The first would be a tank that raises the water to say 70C-75C and then a second tank (or even your current boilers) that completes the increase. This way you can focus a lot of the heat retention work on just the second store. I don't know the likely output temp you see from the freezer compressor, but I'm guessing that it would be well suited to raise the temp of the first store, but would not be able to get to the final 90C+ without the help from the PV driven heater (or any alternative energy sources).
One of the best options maybe to talk to a cylinder manufacturer to see what they would recommend. One company that may be a place to start is
http://whcylinders.co.uk I know nothing about them apart from the fact that they are a UK company, which should mean thay can talk code and regs as well as specs.
there's no *requirement* for 90'C water... we just like it that way, makes cleaning etc. must quicker and easier, also makes a great job of killing bacteria etc..
it's a dog food factory so there's literally blood and guts on the floor/walls at the end of the day, when we clean down there's a guy working with a steam cleaner while others throw buckets of boiling water at/on/over things (some things need a scrub etc. too)
I think a store (or two in series) feeding into the gas boiler is my best bet... just can't find any tanks :-(
I didn't realise uk mains pressure could be so high - as high at 145psi sometimes (when you turn all the taps off) - I could limit that down a bit no problem